Menu A - A taste of the Highlands and Islands

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A selection of smoked salmon on pancakes with smooth cream cheese.

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Highland oatcakes topped with venison paté, served with redcurrant jelly.

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A dressed crab with king prawns on the side.

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Scottish flour bannocks with Orkney cheddar.

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A selection of traditional raw vegetables with garnishes.

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Hand cut potato crisps.

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Fresh strawberries or raspberries (in season).

Menu B – Something Special

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A platter of king prawns served with seafood dressing.

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Fresh gravadlax salmon served on fresh blinis.

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Spicy chicken satay drizzled with peanut sauce.

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Sweet baby red peppers stuffed with cream cheese.

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Crudités.

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Hand cut potato crisps.

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A selection of sweet pastries and fresh seasonal fruit.

Menu C – For cooler days and nights

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Thick, home made Scottish broth with crusty bread.

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Hot sausage rolls.

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Puff pastry crowns with various fillings.

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Traditional flour bannocks with Orkney cheddar.

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Crudités.

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Hand cut potato crisps.

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A selection of sweet pastries and fresh seasonal fruit.