CRUISE MENUS

 

We like to make sure our guests enjoy the best of Highland hospitality so in addition to a delicious finger buffet or picnic we will provide complimentary drinks throughout your cruise. The following are simply suggested menus and we can tailor them to meet your needs. We can also cater for any special dietary requirements.

 

 

 

 

Menu A - A taste of the Highlands and Islands

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A selection of smoked salmon on pancakes with smooth cream cheese.

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Highland oatcakes topped with venison paté, served with redcurrant jelly.

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A dressed crab with king prawns on the side.

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Scottish flour bannocks with Orkney cheddar.

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A selection of traditional raw vegetables with garnishes.

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Hand cut potato crisps.

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Fresh strawberries or raspberries (in season).

 

 

 

Menu B – Something Special

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A platter of king prawns served with seafood dressing.

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Fresh gravadlax salmon served on fresh blinis.

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Spicy chicken satay drizzled with peanut sauce.

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Sweet baby red peppers stuffed with cream cheese.

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Crudités.

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Hand cut potato crisps.

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A selection of sweet pastries and fresh seasonal fruit.

 

 

Menu C – For cooler days and nights

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Thick, home made Scottish broth with crusty bread.

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Hot sausage rolls.

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Puff pastry crowns with various fillings.

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Traditional flour bannocks with Orkney cheddar.

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Crudités.

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Hand cut potato crisps.

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A selection of sweet pastries and fresh seasonal fruit.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

  

  

Good food and good company - what more could you ask for?
 
Please contact us for full details of our terms and conditions.
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