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Menu A - A taste of the Highlands and Islands
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Hot smoked salmon from South Uist served on Scottish pancakes with smooth cream cheese.
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Highland oatcakes topped with local pate.
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Partan claws.
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Traditional flour bannocks with Orkney cheddar.
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A selection of traditional raw vegetables with garnishes.
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Hand cut potato crisps.
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Fresh strawberries or raspberries (in season).
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Menu B – Something Special
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A platter of king prawns served with seafood dressing.
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Fresh gravadlax salmon served on fresh blinis.
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Spicy chicken satay drizzled with peanut sauce.
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Sweet baby red peppers stuffed with cream cheese.
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Crudités.
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Hand cut potato crisps.
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A selection of sweet pastries and fresh seasonal fruit. |
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Menu C – For cooler days and nights
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Thick, home made Scottish broth with crusty bread.
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Hot sausage rolls.
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Puff pastry crowns with various fillings.
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Traditional flour bannocks with Orkney cheddar.
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Crudités.
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Hand cut potato crisps.
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A selection of sweet pastries and fresh seasonal fruit.
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